South Coast Aboriginal people want to practice cultural fishing free from harassment

Laura Carolina Corrigan
By Laura Carolina Corrigan
Updated December 2 2021 - 4:37am, first published December 1 2021 - 1:00pm

The South Coast of New South Wales is famed for its sapphire waters and internationally acclaimed seafood -- its oysters, lobsters and abalone.


Laura Carolina Corrigan

Canberra Times producer with a background in news and podcasts.