Kimchi Me spreading the benefits of fermentation

Nikita McGuire
By Nikita McGuire
October 30 2021 - 7:00am
HARVEST HAPPY: Tom Glynn of Kimchi Me with the cabbages the business grows at their farm at Wiltshire near Stanley. Picture: Supplied.

A Tasmanian business is combining Korean traditions with a modern twist after the rise of fermentation products over the past few years.

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Nikita McGuire

Nikita McGuire

Journalist

Born and raised in Launceston, Nikita is passionate about the stories that matter to locals. When she is not at work you can find Nikita adventuring around Tasmania or spending time with family and friends. If you have story tips or events in the Dorset, Glamorgan/ Spring Bay and Break O'Day areas, please contact Nikita at nikita.mcguire@austcommunitymedia.com.au or on 0437 031 581

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