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Oyster industry proves resilient by adapting to change

By Alex Turner-Cohen
Updated February 17 2020 - 10:45pm, first published February 16 2020 - 9:00am
UTS journalism students Alex Turner-Cohen and Soofia Tariq interview oyster farmer Stephen Verdich. Photo by Melanie Wong.

Australia's oyster industry may be right on the water's edge when it comes to climate change, but some Wallis Lakes farmers are withstanding rising sea levels because of their willingness to adapt.

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